Offers high ±1°C accuracy at HACCP critical temperature ranges
Infrared temperature
measurement provides safe, noncontact readings
Laser sighting pinpoints
your exact target
°F/°C selectable
Simple one-handed
operation — just point and press button! Extremely rapid response time
—1/2 second for 95% response
Our TempTestr IR Food model is optimized for the food preparation
industry. It offers ±1%/1°C (2°F) accuracy in the HACCP critical
temperature range of 0 to 60°C (32 to 150°F). This tester’s high
spectral response lets you take readings through steam. Laser sighting
lets you pinpoint your exact target.
Click below to download Acrobat (.pdf)
file of:
TempTestr
IR FOOD product bulletin
TempTestr
IR FOOD manual
Tech Tip:
Infrared thermometry and its applications
| Type (Probe or Infrared) |
Infrared |
| Range |
-30 to 200°C, -25 to 400°F |
| Resolution |
1°C, 1°F |
| Accuracy |
±1°C (±2°F) at HAACP critical temperature
range of 0 to 65°C (32 to 150°F);
below 0°C: ±1°C (±2°F) + 0.1 degree/degree
above 65°C: 1.5% of reading |
| Repeatability |
within accuracy of unit |
| Response time |
500 mSec, 95% response |
| Spectral response |
8 to 14 µm |
| Emissivity |
preset at 0.97 |
| Distance-to-target size ratio |
4:1 |
| Operating Temperature |
0 to 50°C (32 to 120°F) |
| Power |
One 9 V battery or NiCad battery |
| Battery life |
12 hours |
| Dimensions |
7.25" x 1.75" x 1.5" (8.4 x 4.5 x
3.8 cm |
| Shipping weight |
0.5 lb (227 g) |
|